Popping Fresh Barbecue Cups

Yield:	6 Servings
Categories:	Meats, Breads

3/4	lb	Ground Beef; Lean
1	tb	Onion; Minced
2	tb	Brown Sugar
12		Biscuits; *
1/2	c	Barbecue Sauce; **
3/4	c	Cheddar; Sharp, Shredded

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