Poppy Seed-Lemon Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| XKGR41A Don Fifield | ||
| 2 1/4 | c | Bread flour |
| 1 | tb | Sugar |
| 1 | tb | Dry milk |
| 1 | ts | Salt |
| 1 | tb | Butter |
| 2 | tb | Poppy seeds |
| 1 | tb | Lemon peel |
| 15/16 | c | Water (7 1/2 fl.oz) |
| 1 | ts | Dry yeast |
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| Yield: | 1 Servings |
| Categories: | Breads |
| XKGR41A Don Fifield | ||
| 2 1/4 | c | Bread flour |
| 1 | tb | Sugar |
| 1 | tb | Dry milk |
| 1 | ts | Salt |
| 1 | tb | Butter |
| 2 | tb | Poppy seeds |
| 1 | tb | Lemon peel |
| 15/16 | c | Water (7 1/2 fl.oz) |
| 1 | ts | Dry yeast |