Poppyseed Orange Biscotti

Yield:	48 Servings
Categories:	Molded, Italian, Biscotti

2	c	All-purpose flour
1	c	Sugar
3 1/4	tb	Poppy seeds
1	ts	Baking powder
1/4	ts	Salt
1/2	ts	Baking soda
2	lg	Eggs
2	lg	Egg white
3	tb	Orange zest, grated
1	tb	Orange juice, fresh

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