Pork and Beans in Cream
Yield: | 1 Servings |
Categories: | Beans, Slow Cooker, Pork |
1/2 | lb | Salt pork; rinsed and diced |
1 | Onion; chopped | |
3 | tb | Butter |
1 | lb | Pink beans (or kidney beans), soaked overnight drained |
1 | Celery rib; chopped | |
1 | Bay leaf | |
1 | c | Heavy cream |
2 | Egg yolk; beaten | |
Salt and pepper; to taste | ||
1/4 | ts | Fresh grated nutmeg |
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