Pork and Chinese Preserved Vegetable on Vermicelli Noodles

Yield:	1 Servings
Categories:	Chinese, Pork

35	g	Lean pork.
1/2	cn	(440ml) shredded chinese perserve radish.
2		Books of "vermicelli"*
2	tb	Light soy sauce.
		Fresh ground black pepper; to taste
2	tb	Cooking oil.; (up to 3)
1	ds	Sesame oil.