Pork and Red Cabbage

Yield:	4 Servings
Categories:	Pork, English

1	lb	Red cabbage, washed and shredded
1		Large cooking apple,
		Peeled, cored and sliced
1	tb	Brown sugar
2	tb	Cider vinegar
1	tb	Flour
		Salt and black pepper
12	lb	Boneless pork shoulder
		The rind removed
		Parsley sprigs to garnish