Pork and Sauerkraut

Yield: 8 Servings
Categories: Meat
2lbSauerkraut; drain and rinsed
1mdRed potato; peeled and grated
1mdTart apple; peeled and grated
1mdOnion; peeled and grated
2tsCaraway seeds
4lbCountry ribs; pork chops, or boneless pork chops
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