Pork and Spinach Salad
| Yield: | 4 Servings |
| Categories: | Healthy, Mushrooms, Spinach, Beans, Pork |
| 10 | oz | Fresh spinach, stems removed, washed well |
| 1 | cn | (16 ounce) black-eyed peas, rinsed and drained |
| 1/3 | c | Italian or Low Fat Italian dressing |
| 1/4 | c | Sliced green onions |
| 1/2 | c | Sliced fresh mushrooms |
| 1/4 | c | Sliced celery |
| 1 | Jar (2 ounce) sliced pimiento, drained | |
| 2 | tb | Sliced ripe olives (up to 3) |
| 2 | Cloves garlic, minced | |
| 1 | tb | Olive oil |
| 1/2 | lb | Pork tenderloin, cut in thin strips |
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