Pork and Vegetable Soup

Yield:	6 Servings
Categories:	Chinese, Soups

4	oz	Boneless fresh pork cut from ham or fileted from the rib section of loin, in the shape of block 2" long
1		Piece szechuan pickled veggy size of an egg
1/2		Bamboo shoot
4		Snow peas
1	qt	Water