Pork Balls (Gee Yok Beng)

Yield:	1 Servings
Categories:	Chinese, Pork, Ethnic

1	sl	Ginger root
1		Scallion (white part only)
1	lb	Ground pork
8		Water chestnuts
1 1/2	tb	Cornstarch
1	ts	Sugar
1/2	ts	Salt
2	ts	Soy sauce
		Oil for deep frying

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