Pork Balls (Gee Yok Beng)

Yield: 1 Servings
Categories: Chinese, Pork, Ethnic
1slGinger root
1Scallion (white part only)
1lbGround pork
8Water chestnuts
1 1/2tbCornstarch
1tsSugar
1/2tsSalt
2tsSoy sauce
Oil for deep frying
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