Pork Cake

Yield:	8 Servings
Categories:	Cakes, Pork

1/2	lb	Fatty salt pork *
5	c	Flour
1/2	ts	Salt
1	ts	Nutmeg
1	ts	Cinnamon
1/2	c	Sugar
1	c	Minced currants
1 1/4	c	Boiling water
1 1/4	ts	Baking soda
2 1/2	ts	Baking powder
1	ts	Ground cloves
2		Eggs
1 1/2	c	Molasses

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