Pork Chop and Zucchini Casserole

Yield: 6 Servings
Categories: Meat, Casseroles, Pork
1tbButter or oil; (up to 2)
6Centre loin pork chops; 1 inch thick
2mdOnions; thinly sliced
2Sweet potatoes; peeled, thinly sliced
6tbFlour
2cMilk; heated
1/4tsDry mustard
1/2tsDried thyme
1/2tsSalt
Several grinds of pepper
3Zucchini (3 or 4); sliced 1/4" thick
1 1/2cGrated Mozzarella cheese
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