Pork Chop and Zucchini Casserole
Yield: | 6 Servings |
Categories: | Meat, Casseroles, Pork |
1 | tb | Butter or oil; (up to 2) |
6 | Centre loin pork chops; 1 inch thick | |
2 | md | Onions; thinly sliced |
2 | Sweet potatoes; peeled, thinly sliced | |
6 | tb | Flour |
2 | c | Milk; heated |
1/4 | ts | Dry mustard |
1/2 | ts | Dried thyme |
1/2 | ts | Salt |
Several grinds of pepper | ||
3 | Zucchini (3 or 4); sliced 1/4" thick | |
1 1/2 | c | Grated Mozzarella cheese |
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