Pork Chops and Stuffing

Yield: 4 Servings
Categories: Meats
4Pork chops
1tbOil
3Slices of bread, cut into cu
2tbChopped onion, or 2 t minced
1/4cMelted butter
2tbWater
1/4tsPoultry seasoning
1cnMushroom soup
1/3cWater
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