Pork Chops Ardennaise
| Yield: | 4 Servings |
| Categories: | Meat |
| 12 | sl | Thick bacon; cut into strips or small squares |
| 6 | oz | White wine |
| 3 | Green onions; finely chopped | |
| 4 | -(up to) | |
| 5 | Loin pork chops | |
| Salt | ||
| Freshly ground pepper | ||
| 2 | tb | Flour |
| 2 | oz | Butter |
| 1/2 | c | Whipping cream |
| 1 | ts | Dijon mustard |
| 1 | tb | Chopped parsley |
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