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Pork Chops Creole
Yield:
2 Servings
Categories:
Chops
,
Cajun
,
Hot
,
Entrees
,
Pork
Vegetable oil
Two 1" thick rib pork chops
sm
Onion chopped
Chopped green bell pepper
Garlic clove minced
Tomatoes including the juice
Cooked rice as an
Accompaniment
1
Tbsp
1
No
1/2
Cup
1
No
16
oz
Can
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