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Pork Chops in Wine Sauce with Mushrooms
Yield:
2 Servings
Categories:
Pork
,
Chops
2
Pork chops
1
sm
Onion
4
oz
Fresh mushrooms; sliced
4
Cloves garlic
1/4
c
Worcestershire sauce
1
ts
Tarragon vinegar
4
tb
Olive oil
1
c
Dry white wine
1/2
ts
Tarragon; crushed
1/2
ts
Marjoram; crushed
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