Pork Chops with Apples in Sweet and Sour Sauce

Yield: 8 Servings
Categories: Pork, Fruits, Sauces
8Boneless pork chops; 1/2" thick
2Granny Smith apples
1/4cFlour
2tbOil
2tbShallots; finely chopped
2tbRed wine vinegar
3/4cChicken broth
1tbHoney
1tsTomato paste
Salt & pepper to taste
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