Pork Chops with Scalloped Potatoes
| Yield: | 6 Servings |
| Categories: | Pork, Casseroles |
| 6 | Rib or loin pork chops; 3/4 inch thick | |
| 3 | tb | Butter or margarine |
| 3 | tb | All-purpose flour |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | cn | Chicken broth; 14 1/2 oz |
| 2 | tb | Cooking oil |
| Additional salt and pepper; optional | ||
| 6 | c | Potatoes; thinly sliced |
| 1 | md | Onion; sliced |
| Paprika and chopped fresh parsley; optional |
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