Pork Chorizo

Yield:	8 Servings
Categories:	Breakfast, Mexican

1		Garlic cloves, crushed
1/2	c	Chile, red, ground
1/2	ts	Black pepper
1/4	ts	Cloves, ground
1/4	ts	Cinnamon, ground
1/4	ts	Oregano, ground
1/4	ts	Cumin, ground
1/2	ts	Salt
1	ts	Oregano leaves
1/2	c	Vinegar
2	lb	Pork, ground

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