Pork Cutlets with Paprika in Sour Cream

Yield:	4 Servings
Categories:	Sauces, Pork, Meats

1 1/4	lb	Boneless loin or
		Tenderloin of pork
		Cut into 8 slices
1	ts	Sweet paprika
2	tb	Butter
1/4	c	Onion, chopped fine
1/2	c	Dry white wine
1/2	c	Chicken broth
1/2	c	Sour cream
		Parsley, chopped for garnish

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