Pork, Eggplant, and Tomato

Yield:	5 Servings
Categories:	Wok, Oriental, Pork, Meats

1	c	Pork, shredded
1	md	Onion, sliced
		Salt
1	ts	Soya sauce
3	tb	Oil
2	c	Eggplant, sliced OR
1/2	lg	Eggplant, sliced
2	c	Canned tomatoes
1	ts	Sugar

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