Pork Empanadas (Meat Turnovers)
| Yield: | 16 Servings |
| Categories: | Mexican, Appetizers |
| 2 | lb | Pork Butt or shoulder roast |
| 1 | Onion, quartered | |
| 2 | Garlic cloves | |
| 1/2 | ts | Salt |
| 1 | ts | Oregano |
| 1 | ts | Cumin |
| 2 | Bay leaves | |
| 1 1/2 | c | All purpose flour + 2tb more |
| 3/4 | c | Masa Harina |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Lard or solid shortening |
| 1 | Egg, beaten | |
| 1/2 | c | Milk |
| 1 | c | Chile chipolta salsa |
| 1/2 | ts | Salt |
| Milk |
Advertisement