Pork Fajitas

Yield:	8 Servings
Categories:	Meats, Mexican

2 1/2	lb	Pork tenderloin
1/4	c	Mole paste; (available in Latin groceries)
1/2	c	Fresh lemon juice
4		Garlic cloves; peeled and crushed
1/4	ts	Crushed black peppercorns
1	tb	Water
1 1/2	ts	Salt; or to taste
16		Corn tortillas
1		Lemon; cut into wedges
1	c	Shredded iceberg lettuce
1		Tomato; seeded and diced
1/2	c	Chopped onion
		Guacamole
		Sour cream