Pork Hocks (Schweinshaxe)
| Yield: | 2 Servings |
| Categories: | German, Main Dishes, Meats, Pork |
| 1 | sm | Leek |
| 1 | Celery stalk | |
| 1 | Carrot | |
| 1 | Onion | |
| 2 | Meaty pork hocks | |
| Salt | ||
| Black pepper corns | ||
| 2 | tb | Cooking fat =OR= vegetable shortening. |
| pn | Cumin, if desired | |
| Beer or water |
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