Pork in Mustard Sauce

Yield: 4 Servings
Categories: Fast, Entrees, Low-Fat, Pork
2lbPork center rib chops
2tbSaute Butter; Mrs. Bateman's Butterlike(tm
2tbDijon mustard
14cOnion; chopped
1 1/2tsTarragon; fresh or frozen
3/4cNonfat sour cream
1tsBrowning sauce
4cNoodles; egg, cooked
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