Pork in Tamarind Sauce
Yield: | 4 Servings |
Categories: | Pork, Thai |
2 1/2 | lb | Lean Boneless Pork, Cut Into 1 1/2-inch Cubes |
2 | tb | Low-sodium Soy Sauce |
3 | Cloves Garlic, Minced | |
1 | md | Onion, Minced |
1 | ts | Fresh Thyme OR |
1/2 | ts | Dried Thyme, Crushed |
1 | ts | Fresh Oregano OR |
1/2 | ts | Dried Oregano, Crushed |
Salt And Freshly Ground Black Pepper | ||
1/4 | c | Vegetable Oil |
2 | c | Fresh Or Canned Chicken Stock |
3 | tb | Tamarind Sauce |
1 | tb | Dry Sherry |
1 | md | Celery Rib, Chopped |
1 | ts | Cornstarch |
1 | tb | Cold Water |
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