Pork Loin Stuffed with Wild Rice
| Yield: | 6 Servings |
| Categories: | Main Dishes, Carrots, Fruits, Pork |
| 1/3 | c | Uncooked wild rice |
| 1 1/3 | c | Water |
| 2/3 | c | Grated carrots |
| 1/2 | c | Golden raisins |
| 1/2 | c | Dry roasted pistachio nuts; chopped |
| 6 | Green onions; with tops, sliced | |
| 1 | Apple; peeled, cored, chopped | |
| 1/4 | c | Margarine |
| 2 | tb | Lime juice |
| 1/2 | ts | Salt |
| 1/4 | ts | White pepper |
| 1/4 | ts | Ground cardamom |
| 2 1/2 | lb | Boneless pork loin roast; rolled & tied (up to 3) |
| 1/2 | c | Sauterne wine; or other white wine |
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