Pork Medallions with Sherry Almond Sauce
| Yield: | 4 Servings |
| Categories: | Almonds, Main Dishes |
| 2 | tb | Olive oil; divided |
| 2 | Cloves garlic; halved | |
| 1/2 | c | Slivered onions |
| 1 | c | Sliced almonds |
| 1 | md | Red bell pepper; cored and cut into thin strips |
| 1 | lb | Pork tenderloin; sliced 1/3" thick |
| 2/3 | c | Golden or medium sherry |
| Salt and pepper; to taste | ||
| 2 | tb | Chopped parsley |
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