Pork Patties with Spices

Yield:	4 Servings
Categories:	Pork, Meats

2	lb	Ground pork
1/4	c	Grated parm cheese
1/3	ts	Rubbed sage
1/8	ts	Allspice
		Pinch of cayenne
1/4	c	Dry red wine
1/4	lb	Caul fat(optional)
2	tb	Peanut oil
		Chopped parsley for garnish

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