Pork Pie

Yield:	8 Servings
Categories:	Pies, Meats

150	g	Lard
450	g	Plain Flour Sifted
1		Pinch of salt
1		Egg
1	ts	Powdered Gelatin
500	ml	Chicken Stock
675	g	Boneless Lean Pork chopped
		Fine
1		Onion Peeled and chopped
3	ts	Dried Mixed Herbs
1	ts	Salt

Advertisement