Pork Pinwheels with Apricot Stuffing
| Yield: | 6 Servings |
| Categories: | Main Dishes, Meats, Low-Calorie |
| 1 | lb | Pork tenderloin |
| SAUCE | ||
| 1 1/2 | ts | Cornstarch |
| Nutmeg, (dash) | ||
| 1 | c | Apricot nectar |
| APRICOT STUFFING | ||
| 1 | ts | Bouillon, chicken, instant granules |
| 2/3 | c | Water, hot |
| 1/3 | c | Apricots, dried, snipped |
| 2 | tb | Celery, chopped |
| 1 | tb | Margarine |
| 1/8 | ts | Cinnamon, ground |
| Pepper, black, (dash) | ||
| 2 | c | Whole wheat bread cubes |
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