Pork Rillette
Yield: | 1 Servings |
Categories: | Dips |
1 | lb | Leftover chopped roast pork |
1 | ts | Chopped parsley |
1/4 | ts | Grated nutmeg |
1/4 | c | Chicken stock |
1/3 | c | Mined onion |
1/4 | ts | Powdered mace |
Salt and pepper | ||
1/8 | lb | Butter softened optional |
3 | tb | Melted butter |
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