Pork Roast with Crabapple Jelly Sauce

Yield:	6 -8
Categories:	Meats, Fish, Poultry

3	lb	Boneless pork loin roast (up to 4)
2		Cloves garlic; minced
1	tb	Chili powder
1/2	c	Crabapple jelly; <or plum jelly>
1/2	c	Catsup
1	tb	Vinegar
1/2	ts	Chili powder