Pork Roast with Pesto Stuffing
| Yield: | 8 Servings |
| Categories: | Meat |
| 1/2 | c | Plain croutons; slightly crushed |
| 1/2 | c | Pesto sauce (homemade or purchased) |
| 1/4 | c | Chopped sun-dried tomatoes (not canned in oil) |
| 1 | 3 to 4 lb. pork loin center rib roast; backbone loosened |
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