Pork Roast with Red Cabbage

Yield:	5 Servings
Categories:	Meats, Pork

2	lb	Pork roast
1	md	Head red cabbage, shredded
		Lemon juice or vinegar
1	pn	Sugar
1		Onion, sliced
1		Apple, sliced
1		Bay leaf
1/4	c	Red wine
		Salt

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