Pork Sausage

Yield:	3 Servings
Categories:	Meats, Pork

3	lb	PORK SHOULDER
1/4	c	MINCED ONION
4	ts	SAGE
1/2	ts	SAVORY
3	ts	SALT
1	c	CHOPPED PARSLEY
1/2	ts	CHERVIL
1/8	ts	MARJORAM
1		DASH ALLSPICE
6	ts	WATER
1		EGG
3	ts	SHORTENING

Advertisement