Pork Shau Mai (Dumplings)

Yield:	6 Servings
Categories:	Chinese, Pork

3/4	lb	Pork loin
1 1/3	oz	Pork fat
4		Black mushrooms (pre-softened)
1		Precooked bamboo shoot
1 1/2	tb	Cornstarch
1	tb	Cooking wine
1/2	tb	Sesame oil
1	ts	Sugar
3/4	ts	Salt
1/4	ts	Pepper
30		Won ton skins
24		Green peas