Pork Siu Mai (Pork Dumplings)
| Yield: | 4 Servings |
| Categories: | Asian, Chinese, Side dishes, Pasta, Pork |
| 5 | Dried black mushrooms | |
| 1/2 | lb | Lean ground pork |
| 1/4 | c | Bamboo shoots; minced |
| 3 | Green onions; chopped; w/top | |
| 1 | Egg white | |
| 1 | tb | Cornstarch |
| 1 | ts | Salt |
| 1 | ts | Soy sauce |
| 1 | ds | Sesame oil |
| 1 | ds | White pepper |
| Siu mai skins (or wonton; wrappers trimmed int | ||
| Soy sauce for dipping |
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