Pork Steak with Cornbread Dumplings
| Yield: | 6 Servings |
| Categories: | Dumplings |
| 2 | lb | Boneless pork;trimmed cut into 3/4' cubes |
| 2 | tb | Cooking oil |
| 1 | cn | (28 oz) stewed tomatoes |
| 1 1/4 | c | Chicken broth; divided |
| 1 | md | Onion; quartered |
| 2 | Bay leaves | |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Dried thyme |
| 3/4 | ts | Sugar |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Garlic powder |
| 1/8 | ts | Ground nutmeg |
| DUMPLINGS | ||
| 1/2 | c | Flour |
| 1/3 | c | Yellow cornmeal |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
| 1 | Egg | |
| 3 | tb | Milk |
| 2 | tb | Vegetable oil |
| 1 | cn | (8 oz) whole kernel corn; drained |
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