Pork Steak with Cornbread Dumplings

Yield: 6 Servings
Categories: Dumplings
2lbBoneless pork;trimmed cut into 3/4' cubes
2tbCooking oil
1cn(28 oz) stewed tomatoes
1 1/4cChicken broth; divided
1mdOnion; quartered
2Bay leaves
1tsWorcestershire sauce
1tsDried thyme
3/4tsSugar
3/4tsSalt
1/4tsPepper
1/4tsGarlic powder
1/8tsGround nutmeg
DUMPLINGS
1/2cFlour
1/3cYellow cornmeal
1 1/2tsBaking powder
1/4tsSalt
1dsPepper
1Egg
3tbMilk
2tbVegetable oil
1cn(8 oz) whole kernel corn; drained
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