Pork Stew with Corn Bread Topping

Yield: 8 Servings
Categories: Stews, Mexican, Vegetables
1Red Bell Pepper; Small
1Yellow Bell Pepper; Small
1lbPork; Boneless Loin, *
1/2lbChorizo Sausage; Bulk
1cOnion; Chopped, 1 Large
2Cloves Garlic;Finely Chopped
1cBeef Broth
1tbBasil Leaves; Dried
1tbCilantro Leaves; Dried
2tsRed Chiles; Ground
1cCorn; Whole Kernel
1cTomato; Chopped, 1 Medium
1Squash; Small, **
2 1/4ozSliced Ripe Olives; Drained
CORN BREAD TOPPING
1 1/2cCornmeal; Yellow
1/2cUnbleached Flour
1cDairy Sour Cream
2/3cMilk
1/4cVegetable Oil
2tsBaking Powder
1/2tsBaking Soda
1/2tsSalt
1Egg; Large
GARNISH
Fresh Tomato Salsa; ***
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