1 | | Red Bell Pepper; Small |
1 | | Yellow Bell Pepper; Small |
1 | lb | Pork; Boneless Loin, * |
1/2 | lb | Chorizo Sausage; Bulk |
1 | c | Onion; Chopped, 1 Large |
2 | | Cloves Garlic;Finely Chopped |
1 | c | Beef Broth |
1 | tb | Basil Leaves; Dried |
1 | tb | Cilantro Leaves; Dried |
2 | ts | Red Chiles; Ground |
1 | c | Corn; Whole Kernel |
1 | c | Tomato; Chopped, 1 Medium |
1 | | Squash; Small, ** |
2 1/4 | oz | Sliced Ripe Olives; Drained |
| | CORN BREAD TOPPING |
1 1/2 | c | Cornmeal; Yellow |
1/2 | c | Unbleached Flour |
1 | c | Dairy Sour Cream |
2/3 | c | Milk |
1/4 | c | Vegetable Oil |
2 | ts | Baking Powder |
1/2 | ts | Baking Soda |
1/2 | ts | Salt |
1 | | Egg; Large |
| | GARNISH |
| | Fresh Tomato Salsa; *** |