Pork Tenderloin Diane
| Yield: | 5 Servings |
| Categories: | Pork |
| 1 | lb | Pork tenderloin, cut crosswise into 8 pieces |
| 2 | ts | Lemon pepper |
| 2 | tb | Butter |
| 2 | tb | Lemon juice |
| 1 | tb | Worcestershire sauce |
| 1 | ts | Dijon-style mustard |
| 1 | tb | Finely chopped chives or parsley Whole chives for garnish |
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