Pork Tenderloins with Blackberry-Mustard Sauce
| Yield: | 6 Servings |
| Categories: | Meats |
| 1 1/2 | ts | Minced fresh thyme, divided |
| 1/2 | ts | Ground pepper |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground allspice |
| 1/4 | ts | Ground cinnamon |
| 2 | Cloves garlic, minced | |
| 2 | Pork tenderloins, (3/4-pound) | |
| Vegetable cooking spray | ||
| 1 | tb | Olive oil |
| 1 1/4 | c | No-salt-added chicken broth, divided |
| 2 | tb | Balsamic vinegar |
| 1 | tb | Brown sugar |
| 1/2 | ts | Cornstarch |
| 2 | tb | Water |
| 1/4 | c | Blackberry Mustard |
| 3/4 | c | Fresh blackberries |
| Fresh thyme sprigs, (optional) |
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