Pork Tenderloins with Orange Pepper Sauce

Yield:	4 Servings
Categories:	Pork, Ham

12	oz	Pork tenderloin; trimmed of fat
3	tb	Flour
2	tb	Margarine or butter
1/4	c	Shallot; chopped
3/4	ts	Coarsely ground pepper
1/3	c	Dry white wine
1	tb	Shredded orange peel
2/3	c	Orange juice