Pork with Fermented Bean Curd

Yield:	4 Servings
Categories:	Chinese, Pork

1 1/2	c	Chicken broth
1 1/2	c	Water
1 1/2	lb	Boneless pork (loin or butt) in 1" cubes
1	cl	Garlic, mashed
1	tb	Soy sauce
5		Scallions, rinsed, green parts only
2		Pcs fermented bean curd
3	tb	Dry sherry