Porkballs and Vermicelli Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | oz | Vermicelli |
| 1/2 | lb | Slightly fat pork |
| 1 | Scallion | |
| 1 | ts | Cornstarch |
| 1/2 | ts | Salt |
| 2 | tb | Water |
| 4 | c | Water |
| 6 | c | Stock (see recipe) |
| 1 | ts | Soy sauce |
| 1/2 | ts | Salt |
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| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | oz | Vermicelli |
| 1/2 | lb | Slightly fat pork |
| 1 | Scallion | |
| 1 | ts | Cornstarch |
| 1/2 | ts | Salt |
| 2 | tb | Water |
| 4 | c | Water |
| 6 | c | Stock (see recipe) |
| 1 | ts | Soy sauce |
| 1/2 | ts | Salt |