Port-Poached Pears with Stilton Custard

Yield:	4 Servings
Categories:	Fruits, Cheese, Desserts

2 1/4	c	Port Wine
1/2	c	Sugar -- plus
2	tb	Sugar
4		Pears -- peeled
1	lg	Egg Yolk
1/3	c	Milk
1/3	c	Stilton Cheese -- crumbled
1/4	ts	Vanilla Extract

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