Port Chops in Orange Sauce
| Yield: | 4 Servings |
| Categories: | Meats |
| 4 | Thick center-cut pork chops; (with or without bone) | |
| Salt and pepper to taste | ||
| 1 | tb | Olive oil |
| 1/3 | c | EACH orange jiuce and catsup |
| 1 | tb | Orange marmalade |
| 1/2 | ts | Grated orange peel |
| 1 | Orange sliced; (for garnish) |
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