Portabello Mushroom Sandwich
| Yield: | 2 Servings |
| Categories: | Vegetarian, Sandwiches |
| MARINADE | ||
| 2 | tb | Rice wine vinegar |
| 2 | tb | Lemon juice |
| 2 | tb | Olive oil |
| 1 | Clove, garlic minced | |
| 2 | ts | Oregano, rubbed |
| 1 | pn | Salt |
| 1 | pn | Sugar |
| 1 | pn | Black pepper |
| RECIPE | ||
| 1 | cl | Garlic |
| 2 | tb | Mayonnaise |
| 2 | ts | Fresh thyme,chopped or more |
| 2 | lg | Portabellow mushrooms |
| 1 | Red bell pepper, roasted, peeled,seeded | |
| 2 | ts | Balsamic vinegar |
| 2 | ts | Shallots,minced |
| 2 | Soft onion rolls, split | |
| & grilled | ||
| 2 | Slices Monterey Jack Cheese |
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