Porter Cake (Irish)

Yield:	4 Servings
Categories:	Cakes, Desserts

1	lb	Flour
1/2	lb	Currants
1/2	lb	Raisins
1/4	lb	Mixed peel
3/4	lb	Brown sugar
2	tb	Mixed spice (nutmeg&cinnamon
		Rind of one lemon
1/2	lb	Butter
1	ts	Bicarbonate of soda
		Bottle Guinness or stout
4	x	Eggs

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