Portugese Tuna Pate'
Yield: | 6 Servings |
Categories: |
1 | cn | (7 oz) Italian tuna (in oil)*, drained |
1/2 | c | Unsalted butter (1 stick); in bits |
1/4 | c | Heavy cream |
1/2 | ts | Dry mustard |
1/4 | ts | Cayenne (or to taste) |
1/4 | c | Madeira (or to taste) |
S & P to taste |
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